Meet the Team

As a small commercial kitchen design business, your main focus is catering to the needs of clients in the foodservice industry. It’s important to continuously develop your technical skills, innovation, and creativity to create designs that effectively maximize space, improve functionality, and align with the client’s brand. You must also establish relationships with contractors, suppliers, and clients to gain credibility and referrals. To sustain growth and success, you have to maintain consistency in delivering high-quality designs, timely project completion, and excellent customer service. Keeping up with trends and advancements in technology will also help you stand out in the market.

Josh Pidduck

BEng Product Design Engineering

Founder / Senior CAD Designer